HACCP Online Course
This Advanced HACCP Course will meet any HACCP training requirements for GFSI certification standards and other standards.
Food Trade, Hospitality and Retail
Food trade, hospitality, and retail environments operate at the final interface between food producers and consumers, where safety, hygiene, and consistency are critical. Kiwa supports wholesalers, retailers, food service operators, and hospitality businesses by providing independent assessment and assurance that help protect consumers, manage risk, and maintain trust in food safety practices.
What We Do
Kiwa evaluates food safety and hygiene practices across trade, hospitality, and retail environments. Our work focuses on operational controls, staff practices, regulatory compliance, and risk management.
Why This Matters
Failures at the point of sale or service can directly impact consumer health and brand reputation. Independent assessment helps businesses verify controls, meet regulatory requirements, and demonstrate due diligence.
How Kiwa Delivers Value
Kiwa provides objective, practical insight tailored to real-world food service and retail environments. Our evaluations support consistent standards, regulatory confidence, and consumer trust.
Who We Serve
Food wholesalers and distributors
Retail chains and independent stores
Restaurants and hospitality operators
Catering and food service providers
Our services include
On-site food safety training
Train with a food safety professional at your facility. ASI's on-site trainings are perfect for companies that need to train multiple employees at once.
Overview of Food Safety Course
ASI's Overview of Food Safety Course covers fundamentals of food safety from basic GMPs to the more complex HACCP standards.
Principals of Internal Auditing
This training course will explain the fundamentals of internal auditing for food growers, manufacturers, packagers and distributors.
cGMP - Good Manufacturing Practices Audit
Kiwa ASI offers a variety Of “CGMP Level” Food Safety Audits that review personal hygiene practices, sanitary operations, facility sanitation, etc. to ensure the safety of food.
Commercial Kitchen Audit
Commercial Kitchen Audits are designed to evaluate an organization’s facilities, procedures, and food safety practices to ensure they comply with organizational, regulatory, and industry standards for food safety.
BRC Global Standard for Food Safety
BRCGS for Food Safety certification with Kiwa: improve your food safety, meet customer demands and showcase your performance.
SQF - Safe Quality Food Certification
Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.
Crisis Management Plan
In the event of a facility fire, flood, power failure, or worse, a response plan reduces the impact of a food safety crisis on public health, the environment, and the business's reputation.
Food Safety Culture Plan Setup
With an effective Food Safety Culture Plan, every employee will demonstrate a collective commitment to following food safety protocols and preventing foodborne illnesses.
Food Safety Plan & Food Defense Plan Consulting
ASI's consultants can help you develop a food safety plan that is based on 21 CFR 117 and ASITC Templates, including preventive controls and associated SOPs.
HACCP Consulting
ASI's well seasoned food safety experts can review the current Hazard Analysis Critical Control Point (HACCP) Plan in place to ensure compliance and accuracy or create something specific to your organization.
HACCP Reassessment
A HACCP reassessment is a process where the HACCP plan is reviewed and evaluated to ensure that it is still controlling food safety hazards effectively.
FAQs about Food Trade, Hospitality and Retail
Does Kiwa support multi-site retail or hospitality operations?
Yes. We support both single-site and multi-location businesses.
Can Kiwa help with regulatory inspections?
Yes. Our services support compliance and inspection readiness.
